“It’s creating that magical mix where any visitor can spend 30-40 minutes and really have an experience that represents the city.” We don’t export anything, apart from the concept and the brand,” Cepeda says. While Time Out applies this global strategy to all of its projects, “What we do is local. ![]() “What kind of names will still be very strong in a year or so? We can keep eyes on that.” “The ‘best-of venue,’ which will last longer than a magazine or a website, has to include aspirational components,” Cepeda says. His confidence in the ventures stems from his editorial experience Time Out has digital publications in more than 300 cities and 58 countries, including in Boston. This year will also see Time Out markets open in Miami Dumbo, Brooklyn Chicago and Montréal. Indeed, Besides Quincy Market, Boston has a few food halls in the Boston Public Market, Bow Market, and more on the way.įormerly editor of Time Out publications in Portugal, Cepeda created the original Time Out Market in Lisbon in 2014. ![]() “It’s clear that in the near future, there won’t be any small cities that won’t have one or two food halls, because that’s the experience people like,” says João Cepeda, president and creative director of Time Out Market. Outside, it will have 120 more seats in the warmer months, plus a calendar of cultural programming, and public art. Time Out Market, part of the Samuels & Associate development at 401 Park Drive, will pack in 15 restaurants plus a demonstration kitchen, two bars, and communal seating into 21,500 square feet of the former Landmark Center. ![]() The South End Middle Eastern grill, Anoush’Ella, rounds out the initial announcement of food offerings. Time Out just unveiled the headlining chefs opening up Time Out Market Boston in the Fenway neighborhood this spring, including Tim and Nancy Cushman of O Ya, Tony Maws of Craigie on Main, and Peter Ungár of Tasting Counter-some of the best restaurants in Boston. National restaurateur and Bostonian Michael Schlow is also involved, and Union Square Donuts will bring an outpost to the Fenway. What we expect from you: Please wash your hands upon entry using our bathrooms or sanitize them at the sanitization stations we’ve made available throughout the Market it is required that you use a mask when you are not eating or drinking practice safe social distancing from others respect the floor signage and keep groups to a minimum of six (6) people from a maximum of three (3) households.Nancy and Tim Cuashman photo by Jessica Nash / Union Square Donuts photo by Jonathon Kambouris, food styling by Jessica Weatherhead and Team / Tony Maws photo by Mike Piazzaįor a group of globetrotting media executives, the essential Boston dining experience looks pretty incredible.What we’ve done for you: We’ve implemented less seating to better ensure safe social distancing between our clients partitions on tables for those who dine in with us an improved air circulation system which replaces the air every six (6) minutes a contactless payment system has been implemented (see details below under ‘How do I order food and drinks at Time Out Market Boston?’) there is a dedicated staff of sanitizing personnel cleaning our space at all times and each counter and bar is outfitted with public shields.In addition to following government regulations and protocols, the Market has intensified its safety precautions and implemented systems to provide guests with an enjoyable dining experience. Time Out Market Boston continues to prioritize the health and safety of its guests, employees and chefs.
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